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Pastimes : Vegetarians Unite!
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To: GROUND ZERO™ who wrote (345)11/30/2001 5:58:17 PM
From: SIer formerly known as Joe B.  Read Replies (1) of 2067
 
I'm a big fan of split pea soup too, although I don't
eat it that often. I have been eating lentls once a
week though. I just came up with a simple killer brussel
sprout recipe that's so simple. I marinate them overnight
in water, soy sauce, lemon juice, onion, ginger, garlic
and a little canola oil then bake them in pan with the left
over marinade at 375 for about 25 minutes. They come out
real good but they're even better cold the next day in
salad or with left over steamed veggies with Italian vinagrette or oil and vinegar.
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