The Mike Tyson Cookbook Message Board

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Pastimes : The Mike Tyson Cookbook

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To: Hoatzin who wrote (11)	6/30/1997 6:53:00 PM
From: Janice Shell	of 60

Kevin-- Your number 3 reminds me so much of one of my alltime favorites: Stuffed Calves' Eyes Soak some calves' eyes in cold water for several hours and then blanch them. Remove the corneas, lenses, and irises with a sharp knife or small curved scissors. Fill the cavities with pieces of truffle or small mushrooms. Dip the stuffed calves' eyes in beaten eggs and fine bread crumbs and deep-fry them in oil. Serve with small braised onions and mushroom caps. Stuffed eyes may also be put in gratin dishes, covered with a mixture of sieved hard-cooked eggs, fine herbs, and melted butter, or with grated GruyŠre or Parmesan cheese, butter and fine herbs and baked in a hot oven till the top is nicely browned. Well you DID raise the point... Janice

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