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Strategies & Market Trends : Booms, Busts, and Recoveries

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To: Stock Farmer who wrote (12222)12/29/2001 7:09:22 AM
From: elmatador  Read Replies (1) of 74559
 
Thanks. Is proforma-based company like if I'd go to a restaurant. The waiter shows me the menu and the chef send me the recipe in a tray and the sommelier the wine chart and two glasses?

Then we have food critics discussing recipes, wine experts discussing wines, and the most of the economy would be made of cook recipe books and restaurant guides?

All that because washing dishes is low pay job as compared to analytical symbolic work. Cooking is labor intensive and companies farmed out all that only keeping sales and marketing?
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