The chocolate point is that colonial monopoly chocolate, according to ancient colonial rules,
melts by itself in the summer, not in the mouth, crystallizes if some weeks old, then doesn't
melt in the mouth, in general tends to taste a little strange, dependent on time, and improvements
are not allowed due to old colonial legislation on what is chocholate and what isn't.
Tough time to adjust marketing processes and brand names, old tastes, even distribution and storing
habits.
Includes things like if chocolate should be pasteurized or not in case of salmonella??
Ilmarinen
But maybe especially the cocoa production of Ghana, also a frmr british colony.
As well as where the world market price is manipulated, with the grey market stuff unknown
quantities and not sold outside it.
In some aspects similar to bananas and oranges, cranial cow make up and regular pig breathing,
foot in the mouth, pestizides, hormones, orange marmalade from the peels or maybe not?? |
