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Strategies & Market Trends : Booms, Busts, and Recoveries
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To: smolejv@gmx.net who wrote (14408)2/4/2002 10:16:39 AM
From: Ilaine  Read Replies (3) of 74559
 
Hi DJ - you can get pretty good Cajun food at a chain of restaurants called "Copeland's" owned by Al Copeland, a Louisiana entrepreneur. There's one in Rockville, MD, and one in Centreville, VA, and there's one in Alexandria, VA. I don't eat much sausage, myself, but when I do, I prefer andouille to boudin. Not to be confused with andouillet, which is too greasy.

Now we are talking about boudin blanc - you can't get boudin rouge anywhere in the US but people do make it at home. For those who don't know, boudin rouge is blood sausage. Boudin blanc has rice in it. Andouille is made from ham or cured pork. Not sure about andouillet, just that it's very greasy.
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