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Strategies & Market Trends : Booms, Busts, and Recoveries

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To: Ilaine who wrote (14410)2/4/2002 1:47:33 PM
From: Raymond Duray  Read Replies (1) of 74559
 
Re: Boudin Rouge -

In the Polish community in Chicago, you can find Kishka, which is a sausage of pork, duck, duck's blood and rice. Perhaps one of the two or three best sausages I've ever tasted.

Out in the haute markets in Oregon, we have a boudin blanc. A chicken sausage, delicately spiced. Another stunner.

Dang, I'm getting hungry......
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