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Gold/Mining/Energy : Gold Price Monitor

GDXJ 109.23

+3.7%

4:00 PM EST

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To: Graystone who wrote (82725)	3/1/2002 11:54:15 AM
From: long-gone	Read Replies (1) of 116779

<<Potatoes or Turnips Prior to the introduction of the potato the tuber of choice was the turnip. Turnips have never sold for their weight in gold, but they do travel well and they would have loved the Yukon. Turnips contain very few of your daily recommended needs, but anything that tastes that bad has to have some health benefits.>> Only problem with taste of the turnip is lack of knowledge by many cooks. Rule 1 PEEL WELL(deeply) here's some decent preperation ideas thanksgiving.allrecipes.com recipesource.com The greens yield calcium. They are best when boiled wityh a bit of (fried) bacon & contain finely diced turnip root & onion diced hot pepper. Serve is cornmeal fried catfish & black eyed peas or red beans & cornbread. & here's a "make ya love turnip": enterthezone.com In some areas where there is a large amount of iodine in the soil the turnip root becomes a slight source of iodine.

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