Trading the SPOOs with Patrick Slevin! Message Board

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Strategies & Market Trends : Trading the SPOOs with Patrick Slevin!

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To: SmoothSail who wrote (6935)	5/21/2002 11:24:22 PM
From: Nemer	Read Replies (1) of 7434

Taco Soup 2 or 3 tbls olive oil into large skillet add three (3) large diced onions and sear over HIGH heat add 5lbs of groundbeef OR 5lbs (my preference) any kind of roast cut into fairly large cubes brown using HIGH heat until meat obtains a slight crust into a LARGE pot add TWO (2) each #303 size cans of carrots corn english peas hominy carrots blackeyed peas sliced green beans any rounded firm beans (your preference as to kind == pinto, red, kidney, black, etc) Rotel brand canned tomatoes THREE (3) cans tomatoes don't drain any of the cans ==== USE ALL the liquid Two (2) packets of Taco Seasoning (Williams brand is what I use, but Lowry's or McCormick or any other is fine) **(use any/all/none) of these, depending upon how HOT you wish the finished product I use 3or4 tbs of diced garlic small can of diced green chilies couple of diced fresh japelenos OR 4 preserved ones tabasco brand hot sauce it will be somewhat spicy without any of the last ingredients if one doesn't like it HOT ... don't do what I do ... bring all the ingredients to a boil and reduce to a slow simmer for NO LONGER than ten minutes** as too much will "flatten out" the taste of the tomatoes if you like it thinner ... add tomato juice OR tomato soup if you like it thicker add cornstarch *(important to dissolve the cornstarch in water BEFORE adding to the soup) IF there is any ingredient YOU don't like as there is always some thing in the list that some folks DON'T like .... just leave it out add salt and pepper to taste after it is heated this makes a lot of soup so, share some with your friends/neighbors/family Cheap and Easy and Good

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