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Pastimes : Got A Great Recipe To Share????

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To: Ga Peach who started this subject	5/26/2002 4:52:03 PM
From: FaultLine	Read Replies (1) of 25073

Competition Bar-B-Q Ribs foodtv.com Recipe courtesy Chris Lilly [ FL: This chef was on the "Cooking Live" show three weeks ago. He's had a Nashville BBQ restaurant for twenty years or so. I just had to cook these ribs for my family yesterday -- the recipe turned out GREAT! We are snacking on leftovers today (and licking our fingers). I bought a 3-slab vacuum package of excellent Swifts baby back ribs at Costco for this meal. This brand did not have the membrane mentioned below. I cut each slab in half for 6 pieces and roasted three 1/2 slabs on each of two baking sheets lined with foil. The recipe is a breeze. The secret is s-l-o-w- cooking and the addition of mosture later in the process. Try it!] Competition Bar-B-Q Ribs Recipe courtesy Chris Lilly 4 slabs pork loin back ribs First Stage Dry Rub: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tablespoons onion salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 1/2 teaspoons dried oregano 1 1/2 teaspoons white pepper 1 teaspoon cumin Second Stage: 1/2 cup apple juice per slab 1/2 cup grape juice per slab Third Stage: 3/4 cup First Stage rub 1/4 cup brown sugar Finishing Glaze: 1 1/2 cup Big Bob Gibson Championship Red Sauce or your favorite red sauce 1/2 cup honey Raw Preparation: Place slab of ribs bone side down on table. Slide knife under the membrane and against the end bone to separate the 2. With a dry paper towel, grasp the edge of the thin membrane and pull. The entire membrane should separate from the rib. Preheat oven to 250 degrees. Combine First Stage rub and mix well. Generously apply rub onto the front and back sides of ribs. Gently pat to ensure that rub will adhere. Place ribs meat-side up on a broiler pan and bake for 2 1/4 hours. Remove ribs from oven. Place each rib meat-side down on its own doubled aluminum foil square. Foil should be large enough to completely wrap rib. Mix the Second Stage juices. Pour 1 cup of liquid over each rib. At the same time wrap and seal each rib tight. Return to the oven for 1 hour. Remove wrapped ribs from oven. Remove from foil and apply a medium coat of the Third Stage rub to the meat-side of the ribs. Place uncovered in the oven meat-side up for 30 minutes. Remove ribs from oven and increase oven temperature to 350 degrees. Brush finishing glaze on both sides of ribs. Place ribs in oven for 10 minutes, or until sauce caramelizes. Yield: 8 to 10 servings Prep Time: 15 minutes Cook Time: 4 hours 25 minutes

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