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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (10698)	7/20/2002 8:36:09 PM
From: sandintoes	Read Replies (1) of 25073

BLUEBERRY/PEACH CRISP 2 Cups fresh blueberries, washed and stems removed 2 Cups fresh peaches, peeled and sliced (about 4 or 5 medium) 3/4 Cup sugar more or less depending on tartness 1 Tablespoon lemon juice 1/4 Cup flour 1/2 teaspoon cinnamon TOPPING 1/3 Cup oats 3/4 Cup flour 1/2 Cup light brown sugar 1/3 Cup butter, melted Combine fruit, sugar, lemon juice, flour and spices. Place in buttered 8x8x2- inch pan. Mix topping ingredients and place over fruit. Bake for 35 minutes at 350 degrees for glass pan or at 375 for metal pan. Yield 8 servings.. Serve warm with ice cream if desired..

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