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Pastimes : THE SLIGHTLY MODERATED BOXING RING

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To: Solon who wrote (18326)7/28/2002 11:22:53 AM
From: E  Read Replies (2) of 21057
 
Those recipes are kind of odd, if you read them. There's not any sugar in one of them, and they both use garlic and onion powder instead of garlic and onion, and very little of that, even. And a dash of vinegar would help both of them.

They rely entirely on the ham hocks for taste.

In the no-sugar one, you have ham hocks plus 1/4 C + one T of lard. Heavens. (It's kind of funny to be so precise about the extra T of lard!)
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