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Strategies & Market Trends : Technology Stocks & Market Talk With Don Wolanchuk
SOXL 48.79-1.7%Dec 11 4:00 PM EST

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To: Chip McVickar who wrote (4402)9/4/2002 5:09:01 PM
From: GROUND ZERO™  Read Replies (1) of 207309
 
It sounds wonderful!!! I like both type sauces, but I find the second choice a bit too strong... I like to deglaze the pan with Madeira (Port in a pinch) and reduce to a syrup, then add apple juice and reduce again, adding copious amounts of butter to enrich the already thick sauce... hmmm... now I wish we were visiting there again...

Enjoy...

GZ
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