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Pastimes : Where the GIT's are going

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To: sandintoes who wrote (51261)1/14/2003 6:26:19 PM
From: Ish  Read Replies (1) of 225578
 
I did a hog once with a friend. Asked for a small one and got a 376 pound Hampshire. Several old farmers asked if we had a scalding pot and scrapers and when I said no, we'd skin it, they laughed. You can't skin a hog with a good sharp knife. OTOH I knew that a cheap knife sharpened with a file would slice through lard like it was butter.

Cost of everything including the bullet, spices and wrapping paper was 66 cents a pound. That didn't include the lard and the yummy pork rind we ate while rendering the lard.
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