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Politics : Foreign Affairs Discussion Group

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To: Bilow who wrote (68169)1/23/2003 7:28:39 PM
From: LindyBill  Read Replies (2) of 281500
 
Hey, Carl! Glad to see you back, baby, I was getting worried about ya! Hope you are working up a good appetite for the great meals we are preparing for you next month. Here is a great Louisiana recipe I am recommending for you to CB. You say your "Mea Culpas" before setting down to dine.

Crow Creole

Ingredients
2 medium onions
2 fresh chilies chopped
2 ribs celery
3 cloves garlic minced
¼ pound butter
16oz. chicken broth
1 can whole tomatoes
1 small can tomato paste
8oz. ketchup
1/8 teaspoon white pepper
1/2 tablespoon Cajun seasoning
1 tablespoons hot pepper sauce
1/2 tablespoons garlic sauce
1/4 tablespoon sugar
1/2 teaspoon Tabasco sauce
1/2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon chopped fresh thyme
1 tablespoon fresh squeezed lemon juice
1 pound (12 pieces, or so) crow breast chopped into bite-sized pieces
Preparation
Brown the crow breasts in a skillet with butter or oil. When browned, place them in a Sauté onion, celery, chilies and garlic in butter until tender. Add the above ingredients and all of the remaining ingredients to a crock pot and cook on low for 6-7 hours.

To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Garnish with fresh chopped parsley.
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