Drea's Bakers Dozen Message Board

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Pastimes : Drea's Bakers Dozen

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To: clappyssidekick who started this subject	2/14/2003 4:35:45 PM
From: abuelita	Read Replies (1) of 552

happy valentine's day drea! this is what the boys are making for dinner tonight at my place - a rather decadent seafood dish for a special day ... prawn and scallop newburg prep time: 20 minutes cook time: 15 minutes makes: 4 servings 1 tbsp butter 1 tbsp olive oil 12 large wild prawns, peeled with tail portions left intact 12 large scallops, each cut in half 1/2 small onion, finely chopped 2 crushed garlic cloves 1 tbsp flour 1/2 dry sherry 1 cup chicken stock 1 tsp paprika 2 tbsp. tomato paste 1/8 tsp dried thyme 1/2 cup whipping cream piinch cayenne pepper salt and pepper to taste 2 tbsp chopped fresh parsley heat butter and oil in wide skillet set over medium-high heat. add prawns and scallops and cook until just cooked through. lift prawns and scallops out and reserve. add onion and garlic to skillet, and a little more oil if needed and cook 2-3 minutes. stir in flour until well combined. whisk in sherry and cook, stirring constantly until sauce thickens. whisk in remaining ingredients, except parsley and simmer until sauce lightly thickens. mix in reserved seafood and heat through. adjust seasoning, sprinkle with parsley and serve. bon appétit rose

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