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Pastimes : Where the GIT's are going

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To: Carolyn who wrote (54264)	3/9/2003 11:25:01 AM
From: PatiBob	Read Replies (1) of 225578

The basic ingredients are there but the've been citified a bit.<g> Up until recently, most Cajuns....... or Creoles for that matter, didn't eat the kinda salad that most other folk do. Their idea of salad is macaroni or potato......not a salad made outta greens. We eat our greens a little different and mopped up the liquid with crusty bread.<g> Cajun and Creole food is a mixture of many different cultures but they have one basic thing in common, they're all very simple dishes. We eat a lotta seafood, pork, vegetables and fruit. I'm guessing the orange roughy is a substitute for red fish because the textures are similar. All in all I'd say you would be experiencing a new version of Cajun and Creole cuisine, a modern update maybe. That's one of the great things about food, it's always evolving. It all sounds good, I'd go!

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