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Politics : Sharks in the Septic Tank
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To: Lane3 who wrote (75882)9/30/2003 11:52:27 AM
From: Solon  Read Replies (1) of 82486
 
I think I probably used a bigger pot (approx. ten inch diameter). My little bit of paste was absorbed nicely.

I freeze a dozen or so peppers when they are on sale. They are ready to cut in minutes after taking out so it is ideal for those who like to add them to stir-fries, salads, and the like. I'm glad you liked it.

The key in most soups and stews (he intoned sententiously) is to cook the veggies as little as possible and avoid that formless and tasteless mush that passes as cooking from the incapable hoards (as he lifts his nose the requisite degree of subtleness) <g>

I had about a dozen reds and greens left over from my last pepper binge so I put them through the Osterizer (with a bit of broth) and froze them in small (approx. 8 ounce) containers. I intend to use these as stir-fry bases added to chicken broth or whatever. I will let you know how THAT turns out one of these days.
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