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Pastimes : Got A Great Recipe To Share????

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To: William H Huebl who wrote (11639)	10/23/2003 11:43:01 PM
From: sandintoes	Read Replies (1) of 25073

Here is something for Halloween! A cheesecake but made in a ready-to-use graham cracker crumb crust..much easier. online-cookbook.com Pumpkin Layer Cheesecake Recipe Information Description: Rich but wonderful , family favorite Source: Alice Larson Serves/Makes:8 Ingredients 2 8 oz (224 grm). packages cream cheese, softened 1/2 cup (125 ml) sugar 1/2 tsp (2 ml). vanilla 2 eggs 1/2 cup (125 ml) canned pumpkin 1/2 tsp (2 ml). cinnamon 1 dash ground cloves 1 dash ground nutmeg 1 9 inch ready-to-use graham cracker crumb crust Preparation Mix cream cheese, sugar, and vanilla with electric beater on medium speed until blended. Add eggs; mix until blended. Stir pumpkin and spices into 1 cup (225 ml) of the batter. Pour remaining batter into crust. Top with pumpkin batter. Bake at 350 degrees (175 C.) for 35 to 40 minutes or until center is set Cool and refrigerate 3 hours or overnight. Comments I looked for a pumpkin cheesecake that was easy, never finding one I made up my own , and it was very easy and very good. Sometimes I will put a knife in and swirl the batter , before I bake it, to make it pretty. Good eating to you!

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