| Fresh food is flown in for him twice a week—lobster, shrimp, and fish, lots of lean meat, plenty of dairy products. The shipments are sent first to his nuclear scientists, who x-ray them and test them for radiation and poison. The food is then prepared for him by European-trained chefs, who work under the supervision of al Himaya, Saddam's personal bodyguards. Each of his more than twenty palaces is fully staffed, and three meals a day are cooked for him at every one; security demands that palaces from which he is absent perform an elaborate pantomime each day, as if he were in residence. Saddam tries to regulate his diet, allotting servings and portions the way he counts out the laps in his pools. For a big man he usually eats little, picking at his meals, often leaving half the food on his plate. Sometimes he eats dinner at restaurants in Baghdad, and when he does, his security staff invades the kitchen, demanding that the pots and pans, dishware, and utensils be well scrubbed, but otherwise interfering little. Saddam appreciates the culinary arts. He prefers fish to meat, and eats a lot of fresh fruits and vegetables. He likes wine with his meals, though he is hardly an oenophile; his wine of choice is Mateus rosé. But even though he indulges only in moderation, he is careful not to let anyone outside his most trusted circle of family and aides see him drinking. Alcohol is forbidden by Islam, and in public Saddam is a dutiful son of the faith. |
