E you never were so RIGHT!
So in our times, with factory operations like Keystone having an international profile for their feeds and meat operations, it is justified to have a national concern for even one instance of the disease surfacing. Should we fear the worst? Perhaps not, but we should certainly institute testing and procedures in the future to make sure that the disease cannot spread through feeds and breeding programs in an insidious, unstoppable way. Since the general discovery of Mad Cow in beef in Canada, Great Britain and elsewhere in the 1990's I have not eaten Beef products. There is simply no guarantee that farmers, as poor and desperate and unthinking as they commonly are, will have co-operated to the extent necessary to completely eliminate the disease pool. Both the cattle and farmers are capable of hiding the disease. Between that fact and the common habit of injecting additives and antibiotics that guarantee the eventual fatality of hamburger disease, eating beef is a very bad health choice. With beef and a lot of other meats, you can enjoy toxic insecticides, sleep disturbing melatonin, carcinogenic and endocrine unbalancing animal hormones, xenoestrogens, super bugs bread on antibiotics, antibiotics to destroy natural intestinal flora, and now prions to eat holes in your brain. North American food is killing us and the government is industrially stupid in co-operating with chemical salespeople who make billion off selling poor farmers garbage they never needed before that improves tis kill ratio in a grand manner. Large scale concerns (the largest employer in Canada is Loblaws) make sure that the poisoned food is distributed as widely as possible so we can all commit suicide together. |
