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Politics : Politics for Pros- moderated
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To: LindyBill who wrote (21573)12/25/2003 5:57:49 PM
From: Ish  Read Replies (3) of 794412
 
It all depends on who does your beef processing. Small local lockers tend to be more careful. FWIW, if cattle were held and fed only grass for 3 days before being killed instead of being moved directly from the feed lot to the killer plant, there would be no e-coli problems with beef.
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