Winter in the Great White North Message Board

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Strategies & Market Trends : Winter in the Great White North

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To: gg cox who wrote (5535)	2/16/2004 5:42:49 PM
From: E. Charters	Read Replies (3) of 8273

A bread I bot at Dominion store had so many nuts and seeds in it I was attacked by birds on the way home. It was like 3.89 for a small loaf, which was nevertheless 1.5 lbs. I think it was about 50% flour, 50% flax and seeds. It tased grate. I will get the recipe ingredients/make later. I used to make sourdough in a pot on a woodstove for years on the left coast. Irish spice bread too. Wish I had the recipes now. You can let a dough stand for a day under a towel and let it collect its own sourdough riser. Needs a bit of experimentation. Rye bread should be a sourdough mix naturally, although most is not. It should not be made with oil either, which with the Monsanto insecticide level of canola oil these days is far healthier. EC<:-}

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