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Pastimes : Crazy Fools Low-Carb Blog

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To: ms.smartest.person who wrote (19)	2/18/2004 5:52:21 PM
From: ms.smartest.person	Read Replies (1) of 55

Quiche Lorraine ~ favorite ~ 8 ounces bacon (see note) 6 ounces Swiss Cheese, grated 1 medium onion, minced 3 large eggs, lightly beaten 10 ounces heavy cream ¼ cup water ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dry mustard Preheat oven to 375º. Generously butter a 9-inch pie plate. · Cook 1 slice of bacon until limp; cut into 1-inch pieces, set aside. · Cook rest of bacon until crisp; drain and crumble in bottom of pie plate. Sprinkle cheese over bacon. Cook onion in 1 tablespoon of bacon fat, until golden brown, drain and sprinkle over cheese. · Beat together eggs, cream, water and seasonings. Pour into pie plate over onion. Decorate with reserved bacon pieces. Bake 45 minutes, until knife inserted in center comes out clean. Serves 8 to 10. Note: My lazy way is to substitute ½ cup Hormel real cooked bacon bits. I also use egg substitute in place of whole eggs to cut down on cholesterol. Per serving: 3.8g Carbohydrate; 0 g Fiber. This is great for breakfast or with a salad for dinner. Refrigerate leftovers; reheat in microwave.

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