Booms, Busts, and Recoveries Message Board

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Strategies & Market Trends : Booms, Busts, and Recoveries

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To: TobagoJack who wrote (46998)	3/5/2004 10:37:14 AM
From: Ilaine	Read Replies (2) of 74559

Hi Jay - Thought you would be interested in this report on Chinese crawfish by the Southern Folkways Association. southernfoodways.com I suppose Chinese people may think that this is just prejudice, but it's not. Like any other animal that is used for meat, they taste like what they eat, and it seems like they must be being fed garbage, because that's what they taste like. The water and the dirt matter, too. You need clean water and "clean" dirt - no oil or other pollutants. The water can be muddy but it has to be "clean" mud, just as it occurs in nature, without any human waste or effluvia. Someone who fed his crawfish tastier food and produced tastier crawfish might become the king of Chinese crawfish. Just thought I'd pass this along. Hope you are well. Edit: meant to send this via PM. Oh, well.

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