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Biotech / Medical : Millennium Pharmaceuticals, Inc. (MLNM)
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To: scaram(o)uche who wrote (2067)4/4/2004 2:10:27 PM
From: hmpa  Read Replies (2) of 3044
 
We do consume reasonably large quantities of butyric acid daily with food (significant presence as esters in milk fat, and also gobs of free acid in rancid oils - so, the longer oil is used to make french fries, the better?..). I wonder how much (proportionately) improvement could be made by adding extra butyrate? And how it could be tracked in a statistically meaningful way on the background of butyrate-rich diet?
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