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Politics : Foreign Affairs Discussion Group

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To: Ilaine who wrote (132109)	5/8/2004 12:28:52 AM
From: Dennis O'Bell	Read Replies (1) of 281500

All this talk about eating in France makes me wish I was living back there.... To tell the truth, there was very little food that I didn't like in France when it was prepared properly, and this certainly includes the famous "inedible" clichés such as tête de veau sauce gribiche, andouillette, pied de porc, boudin noir/blanc, gras double, cervelles, ris, tripe à la mode de Caen, etc.... The French respect food the way we respect freedom of speech.

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