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Politics : Politics for Pros- moderated
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To: LindyBill who wrote (46911)5/25/2004 3:26:56 PM
From: Lane3  Read Replies (1) of 793940
 
I have never seen a fat Ethiopian, even a little bit. But then they did have a long, long war over there and famines, which is why there are so many of them here. I tend to eat their vegetarian dishes. Particular favorites of mine are yellow split peas (kik alecha) and collard greens (gomen). The veggies are loaded with butter. But the bread (injera) isn't greased up. All in all, medium fat, I'd say.

I don't suppose there are any Ethiopians in your neighborhood. Injera, which makes the meal, is a sour dough somewhat reminiscent in taste of fermented poi, which I have never seen in my neighborhood. So, we're even.
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