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Pastimes : Where the GIT's are going
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To: sandintoes who wrote (86874)11/18/2004 6:44:30 PM
From: Ish  Read Replies (1) of 225578
 
In fish it's the eppiplural bones. Go from the top of the ribs to the skin. In freshwater fish they tend to leave them as they will "cook up" and they don't. I've cleaned more fish than I want to remember and never a bone.
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