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Politics : Politics for Pros- moderated

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To: Oral Roberts who wrote (91101)	12/17/2004 5:21:23 PM
From: Captain Jack	Read Replies (1) of 793838

O R -- I have a feeezer full of perch & walleye in OH and a mix of striper, whiting, blue and redfish in SC. The perch is easy as it goes in a deepfryer with peanut oil. The other fillets are bigger and are either baked or go in a deep, huge skillet. The 'french sweet potatos' are fantastic. They take less time in the fryer -- I'm told due to the high sugar content they will overcook -- Under unusal circs they go in the mikethen open them to fill with butter & brown sugar and top with tiny marshmellos- until they melt. I can make a diet special meal out of yams like that---- A small burg on the NC/SC border, Tabor City, has a Sweet Potato Festival every year (after Little River SC has the Blue Crab Festival) and I never miss either!

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