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Pastimes : Let's Talk About Our Feelings!!!
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To: epicure who wrote (92027)12/26/2004 5:21:52 PM
From: Grainne  Read Replies (1) of 108807
 
I bet those scones would be great made with Silk Soy Coffee Creamer (in your dairy case) instead of heavy cream, Ionesco. It's what I use when I need to make rich creamy soups and such.

Soy milk works in all recipes calling for milk.

And if a recipe calls for buttermilk, just add 2-3 teaspoons of white or apple cider vinegar to each cup of milk, and wait for a couple of minutes until it curdles. Irish soda bread recipes use a lot of buttermilk, and Mr. Grainne loves my soy buttermilk versions, which taste exactly like the original.
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