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Pastimes : Atkins Diet.....

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To: Rich1 who wrote (862)	1/18/2005 5:39:20 AM
From: GROUND ZERO™	Read Replies (3) of 914

Try this one, you'll enjoy it, I'm sure, I made it yesterday, it's delicious and very filling!!! Ricotta Custard 1 1/2 (8-ounce) packages cream cheese 3/4 cup ricotta cheese 1/2 cup sugar or SPLENDA, Granular 2 large eggs 1 egg white 1/2 teaspoon vanilla extract 1/2 cup half and half 1. PREHEAT oven to 250° F. 2. BEAT cream cheese at medium speed with an electric mixer until creamy. Add ricotta cheese; beat until blended. Gradually add SPLENDA beating until blended. 3. ADD eggs gradually, beating until blended. Add egg white and beat until blended. Add vanilla and cream, beating until blended. 4. POUR mixture into 8 (8-ounce) ramekins; place ramekins in a roasting pan. Add hot water to pan to a depth of 1 inch. 5. BAKE at 250° F for 45 minutes or until custards are set. Custards will puff slightly and remain white. Remove from water bath and cool on a wire rack. Serve chilled or at room temperature. Garnish with raspberry or strawberry preserves, if desired. Enjoy!!! GZ

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