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Pastimes : Let's Talk About Our Feelings!!!
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To: cosmicforce who wrote (94084)1/19/2005 11:18:25 PM
From: Oeconomicus  Read Replies (1) of 108807
 
My understanding is that aluminum - aluminium to some ;-) - pots are only a problem with acidic foods, especially if they remain in the pot cooking for an extended period of time. For example, one should not cook tomato sauce in an aluminum pan. The acidity apparently causes greater amounts of aluminum to leach into the food. Not a problem, BTW, with anodized aluminum - at least according to Calphalon. ;-)
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