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Pastimes : Got A Great Recipe To Share????
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To: William H Huebl who wrote (15319)1/24/2005 9:21:42 PM
From: Bill Ulrich  Read Replies (1) of 25073
 
They wrote back:
_______
"Dear Reader--

We generally don't develop recipes centered around or recommend substitutions in our recipes for dietary or other health concerns. This is outside our area of expertise but sounds like a good question for a physician.

Good Luck and Happy Cooking!"
_______

I think they misunderstood my email. When they write their books and magazine articles, they approach everything from a "food science" standpoint .... "the 12% protein in bread flour does this to flavour and texture, compared to the 6% protein in cake flour, which has this effect." Certainly not a physician's question; it's a CI question since they write with that approach anyway.

Whatever.
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