<b>A tribute to "Neocon" Message Board

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Pastimes : A tribute to "Neocon"

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From: goldworldnet	2/11/2005 8:56:43 AM
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Holly, since I moved two years ago, I seem to have forgotten where I put the recipe. However, this is very similar: GRANDMOTHER'S CHOPPED CHICKEN LIVER 1 pound cleaned chicken livers chicken fat or vegetable oil (enough to fry livers in) 1 large onion, cut into slices 1 extra large egg, chopped finely salt and pepper to taste parsley, optional garnish Melt schmaltz and fry livers and onions till onions are translucent-do not let them brown. Fry liver till pink inside only. If you over fry they will get dry and hard. Put onion, liver, and egg into a processor and process till well mixed and smooth. I used to chop by hand but this is a much better way. Add salt and pepper to taste and more oil if necessary to form 'right' consistency-should be smooth and not to dry. Refrigerate before eating. Garnish with parsley before serving. It is better to use schmaltz (rendered chicken fat), and you might want to try two eggs per pound of liver. I will continue to look through cook books. Problem is, it was on a note card thrown into one of the books....... Message 20753634 * * *

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