SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Strategies & Market Trends : The Amateur Traders Corner

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Jane4IceCream who wrote (19611)3/18/2005 6:59:39 PM
From: Paul A   of 19633
 
oh it was great!! such a simple meal but oh man.. Actually broccolli is one of my favorites- sometimes Ill just take a ton of garlic, chop it up and throw it in a frying pan with some olive oil and a ton of broccolli and just eat that for lunch : )

Or maybe some chicken breast to really make it interesting!

I try not to cook with 'weed' because it gets a bit too expensive.. Another problem is, when you smoke 'grass' the effect only lasts a few hours and you can shake it off if you really have to.. but when you start cooking with it? forget it.. A totally different high all together.. and man, you just dont shake that off.. Even the next morning you wake up paranoid and bugged out heheheh...
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext