YEEHAW CANDIDATES Message Board

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Strategies & Market Trends : YEEHAW CANDIDATES

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To: Ken W who wrote (8242)	5/27/2005 4:27:52 PM
From: Galirayo	Read Replies (1) of 23958

Ken, I have not fired up the Smoker yet. So I rubbed em and poured water and beer in the bottom of a foil lined sheet pan .. covered with a foil tent .. not sealed. And ran em in a regular oven at 180 for about 8 hours. Then watered down the BBQ Sauce .. and Glazed em UnCovered .. about every 20 minutes for another 3 hours. When they quit absorbing the sauce .. and the Glaze got about 1/8" thick ... they were done. I'm going to do a shoulder here soon. I pulled the Rub from the MIM [ Memphis in May ] competition and combined the winner recipe from 2 years. So I have my own version of 2 different ones. Crap .. Now I'm really hungry. Happy Weekend! Ray

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