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Pastimes : Let's Talk About Our Feelings!!!

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From: epicure	7/1/2005 5:11:42 PM
	Read Replies (2) of 108807

Noncontroversially speaking (I hope) I made a superb chicken soup today. I took the bones of my Rocky free range chicken (whole foods) and boiled them with the stems of a punnet of cress, and lots of onions, and then sieved the broth. Then I put in some chicken meat, some freshly chopped organic onions (yellow and green), some organic parsley (finely chopped) and organic carrots (baby carrots, sliced thin). About 5 minutes before serving I added half a bottle of a decent (but inexpensive) chardonnay to the soup, and ground some fresh pepper into it, and salted it. There must have been about 10 cups. Lovely taste- we all agreed. Nice chardonnay flavor- and nice to drink the wine with the soup.

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