I'll take the risks.Too late to worry now.
I rely a whole lot on my mother, who got me off to about 18 good years. I'm hoping that the proper nutrition and all, that I was getting then, is still working it's magic.
Also, in the medical world, I've noticed that something which would have killed you last week is all of a sudden great for you, or vice versa. In that small segment of the world, "what comes around goes around" seems to be the literal truth.
Did you know Guinness is good for you? Does something; I haven't thought about it for a while, but I think it decreases the risk of pulmonary emboli, because the was a health concern of a barmate.
Or, as my grandfather used to say, B4 he forgot to follow his own advice, "If you eat steak for a hundred years, you'll live a long time"
Took me a few years to figure it out :>) |
