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Pastimes : Where the GIT's are going
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To: Naomi who wrote (107209)9/28/2005 9:12:57 PM
From: Carolyn  Read Replies (1) of 225578
 
I shake mine in a grocery sack too - gets everything covered just right. I have tried dipping it in buttermilk, lemon juice, and regular milk. I do like the b-milk. Will try the egg, too. It has been a long time since I made fried chicken, so I look forward to doing it when my kitchen is finished. I think my mother put it in a hot pan, turned it often, then lowered the temperature for slow cooking.
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