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Pastimes : NNBM - SI Branch
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To: Clappy who wrote (48266)11/26/2005 12:51:28 AM
From: Bill on the Hill  Read Replies (2) of 104216
 
clap,

got a recipe for ya.

posted this to SI in 99........

its a goodun

**********************************************************

To: jas cooper who wrote (76544) 12/7/1999 1:14:00 PM
From: Bill on the Hill Read Replies (2) of 90042

Jas,

Try this recipe out. Perhaps it will put you in a better mood. None of this trivial pursuit matters. Trust me I know.

Fruitcake Recipe

1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup.

Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity.

Next, sift 2 cups of salt. Or something. Who cares?

Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven.

Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window.

Check the whiskey gain. Go to bed. Who the hell likes fruitcake anyway?

Message 12212617

Bill on the Hill
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