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Pastimes : Wine You Can Enjoy @ Under $20

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To: SG who wrote (288)12/29/2005 1:13:31 AM
From: Peter Dierks  Read Replies (1) of 1277
 
Oxygen is the enemy of wine. If you oxygenated it, it would soften the tannins, but at the cost of reducing the life drastically. It is cheaper to just age in stainless steel and not not expose it to oak.

You can store opened bottles of wine for extended periods of time if you replace the air with Nitrogen.
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