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Politics : The Donkey's Inn
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To: Mephisto who wrote (13744)1/4/2006 10:11:01 AM
From: TigerPaw  Read Replies (2) of 15516
 
I'm not sure if it would be a tender cut of beef.


It's not tender by itself, but it is very flavorful.
It's used a lot in central mexican cooking, either stewed with tomato, onion, and spices, or fajita style. In this style it is marinated (lime & tequilla),then grilled to medium done. Then it is sliced very thin, 1/8 inch thick strips against the grain and sizzled in a 400 degree pan with some onion & pepper. When it is done you add some more lime juice to stop the cooking.
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