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Pastimes : Where the GIT's are going

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To: PatiBob who wrote (113140)	3/1/2006 4:19:45 PM
From: Ish	Read Replies (1) of 225578

<<Best cuts of meat and pork are at a butcher shop. Very fresh too. Not like at the grocery.>> Not the freshest, used to buy sides of aged beef. Aging under the right conditions adds flavor and makes it tender. Aging in small packages in the grocery store just turns it grey. After I cut up a deer I'd take the scraps in to have venison summer sausage made. Yummy.

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