SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Strategies & Market Trends : Mish's Global Economic Trend Analysis
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: mishedlo who wrote (48843)3/29/2006 4:58:25 AM
From: loantech  Read Replies (3) of 116555
 
I am spoiled. On beef I usually don't buy anything but prime rib, those rib steaks we have talked about or fillet. My wife only likes the tender cuts.
But on the other hand the most beef we eat is 10% hamburger by far. Much leaner. I ven got some 5% fat ground sirloin the other day. Good for taco meat or meat balls or spaghetti.

I have not seen the stand alone turkey breast for some reason. We get the skinless boneless foster farms chicken breast at costco which is not as inexpensive but is a good deal.

We each need to go leaner. She is slim and trim and I back a spare tire not too bad a one but here cholesterol is high, mine is good but I want to drop 20. Lost about 20 already.

So we are cutting back on portions and frequency of beef.
tom
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News