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Politics : View from the Center and Left

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To: Ilaine who wrote (15829)	4/4/2006 11:28:01 AM
From: Lane3	Read Replies (2) of 541776

high temperatures cause the carcinogens to form. Isn't the problem the burning of the food, regardless of the temperature? I've lost track of this question. It's been a while since it was raised and I may have a faulty memory of the particulars. I remember when restaurants were touting the wonderful taste of their charring and you couldn't find a steak that hadn't been. I remember it because char is one of the very slim handful of things I won't eat. Hate the burned taste and I'm mystified about its attraction to so many people. I remember the problem as the charring, not the cooking temperature. The reason I ask is that I cook at high temperatures, but I don't burn anything. I love North Carolina BBQ. I'm quite sure it's not carcinogenic.

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