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Strategies & Market Trends : The Epic American Credit and Bond Bubble Laboratory

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To: mishedlo who wrote (67868)	8/10/2006 3:11:45 AM
From: shades	Read Replies (1) of 110194

Toxic Free Fish Mish I just posted about Krispy Kreme taking off in asia because they have a visible kitchen - this is important to asians - they want to see that duck or pig or doughnut cooked right in front of them eh - but americans don't often see the kitchen eh? Is hidden from view in all its glory. Can't see that chef sprinkle some exstacy on your food and turn you into an instant drug addict (that he just happens to sell - hehe) Chicken legs .49 lb on sale vs a price I remember (.29) They used to take twice as long to grow smaller chickens 30 years ago - today they grow twice as big in half the time - how are they doing this? What chemicals and methods are they using to achieve such productivity Mish? Where are the long term peer reviewed studies on consuming this new high productivity method food over the years? Lots of kids with ADD/autism etc etc - is that because of better diagnosis uncovering a problem already lingering or because of new environmental reasons? www.hqfish.com - these guys were just on CNBC talking about toxic free fish - tilapia that is raised in a lab - said there are too many toxins and pcb's to eat the wild fish in the open waters - how much more are you willing to PAY for the lab raised fish that is completely safe (as claimed by them?) kbk.hainan.net Reported by Dan Richman, the article described the rapidly rising demand for tilapia among U.S. consumers and highlighted the zero-toxin attributes of HQs product. It further quoted the seafood manager at QFCs Queen Anne store, a leading Seattle retailer, who acknowledged that toxin-free tilapia might be a hit with his upscale customers, even at premium prices. The article also stated, "[HQs CEO Norbert] Sporns is hoping that grocery chains including Albertsons, Stop & Shop and Whole Foods, as well as restaurant chains including Dennys and Applebees, will offer TiLoveYa brand tilapia in the coming weeks." No contractual agreements have been reached and no assurances can be given that such distribution will occur. I eat a lot of tuna Mish - prices range from 50 cent to 1.50 per 6oz container. I don't eat much red meat or much chicken anymore. Anytime I eat pork I seem to have terrible nightmares and horrible insomnia. When I eat protein bars or lots of legumes I feel better.

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