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Pastimes : Got A Great Recipe To Share????

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To: mph who wrote (17686)	8/28/2006 6:58:03 PM
From: Oral Roberts	Read Replies (2) of 25073

Sounds very good. Big thing with vegies for me is flavor and mouth appeal. Cauliflower cooked to mashed potato's doesn't do it for me and this sounds perfect. I tend to do vegies at very high heat and very quickly so they are warmed through but still crisp. Mr Smithee and I were talking fish on another thread, so we must fry some now so I can keep him from having dreadful stuff at local eateries:) First though we need some hot pepper vinegar. This will make about 1 1/4 cup and is way more then we need for our catfish, but we will use the rest to make a wonderful salad dressing to use on a green salad or fish, chicken or potato salad. 1 cup water 6T white vinegar 1/4 t cayenne 1/8 t salt 4 jalapeno peppers quartered including seeds 2 quart saucepan combine the water vinegar and seasonings and bring to a boil over high heat. Add the peppers and remove from heat, cool and refrigerate covered overnight. Strain before using. I need 2 T of this for our fish, use the rest as recommended before. Very good as long as you like lively. Check next post.

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