they just found out that fruit seed fights inflammation?
wheres dey bin? proxanthocyanidins is what they contain.
I don't know about taking phytate from soy. It may be a beneficial chemical to male heart health. truestarhome.com
Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron and zinc and can therefore contribute to mineral deficiencies in developing countries [1]. For people with a particularly low intake of essential minerals, especially young children and those in developing countries, this effect can be undesirable. However, dietary mineral chelators help prevent over-mineralization of joints, blood vessels, and other parts of the body, which is most common in older persons. The Journal of Environmental Nutrition (April 2004 volume 27 issue 4) has also stated phytic acid may be considered a phytonutrient, providing an antioxidant effect.
Phytic acid's same mineral binding properties may also prevent colon cancer by reducing oxidative stress in the lumen of the intestinal tract. Scientific research [2] also indicates that it may reduce the risk of colon cancer. Researchers now believe that IP6, found in the fiber of legumes and grains, is the major ingredient responsible for preventing colon cancer and other cancers.
As a food additive, phytic acid is used as a preservative with E number E391. |