Do you make the chocolate cake with buttermilk and buttermilk in the frosting?
Your blue cheese recipe would make good use of any left over buttermilk.
Have you ever tried blue cheese dressing on a roast beef sandwich?
You could substitute your dressing...it looks much better.
ROAST BEEF SANDWICHES WITH BLUE CHEESE DRESSING
4 ounces blue cheese, crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
2 tablespoons (1/4 stick) butter, room temperature
1 1/2 pounds thinly sliced rare roast beef
1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
3 bunches arugula, trimmed
Using fork, mash cheese in bowl. Whisk in sour cream, mayonnaise and Worcestershire. Season with salt and pepper.
Spread 8 bread slices with butter. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally. Sprinkle with salt and pepper. Top with peppers, if desired, then arugula and buttered bread slices. Cut sandwiches in half. (Can be made 6 hours ahead. Wrap in foil and refrigerate.)
Makes 8 sandwiches.
Bon Appétit
August 2000
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A Cook from Mount Dora, FL on 12/18/05
I made this for a family dinner and everyone really liked these sandwiches. I would recommend making the dressing a little ahead of time, so that the flavors can marry. I used red leaf lettuce instead of arugula. This is an easy recipe to make, and although they are just sandwiches, it is suprisingly elegant. It's a nice dish for a buffet-style party.
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summermeza on 12/01/05
Amazingly good for a simple little sandwich recipe. The blue cheese, peppery arugala, beef, and roasted peppers are a brilliant combination.
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from Sammamish, WA on 07/21/04
Yum! These sandwiches are an annual event in our household. Everyone we've served them to has requested the recipe. I must confess to substituting Feta for the Blue cheese. I also use Bolo rolls from the Grand Central bakery (for all you Seattleites).
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