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Pastimes : Books, Movies, Food, Wine, and Whatever

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To: epicure who wrote (8936)	11/9/2006 12:15:08 AM
From: Karen Lawrence	Read Replies (1) of 51718

I haven't had ham in a long time...your curried squash sounds yummy. I will try that with my squash. I made a really wonderful bbq sauce for chicken last week - kind of by accident. it's really good, and since I never measure, this is all approx 2 tbs light olive oil approx 1/2 onion minced tbs minced garlic maybe 3 tbs of worcesteshire sauce brown sugar - 2 or 3 tbs - to taste 2 tbs balsamic vinegar some ketchup couple of dashes of hot sauce dash cumin and a bunch of pomegranate seeds. Saute all of it in a pan on low for maybe half an hour with a lid on it doesn't burn, just melds, then heat light olive oil in a pan and quickly braise both sides of chicken breasts, coat with sauce then bbq them not on hot, hot, but a temp where they'll be ready in 15 to 20 mins, and keep basting them. They were scrumptious.

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